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Phenolic content in wine
Results: 538

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201	PDF Document Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:32:44 Biotechnology Oenology Hydroxycinnamic acids Phenolic compounds in wine Vine training Phenolic content in wine Dead arm Vineyard Irrigation in viticulture Wine Food and drink Viticulture
202	Microsoft Word - IA & Wire Frames Copy2.doc Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:32:46 Biotechnology Fermentation Winemaking Clarification and stabilization of wine Phenolic content in wine Australian wine Proteins in wine American wine Furmint Oenology Wine Chemistry
203	Risk Assessment Studies Report No. 30 Chemical Hazard Evaluation DIETARY EXPOSURE TO BENZOIC ACID FROM PREPACKAGED Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:29 Chemistry Food science Food industry Benzoic acid Excipients Sodium benzoate Potassium benzoate Human nutrition Phenolic content in wine Food and drink Benzoates Preservatives
204	GWRDClogoCMYK&B&W Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:32:41 Food and drink Fermentation Winemaking Acids in wine Phenolic content in wine Australian wine Clarification and stabilization of wine Sugars in wine Dead arm Oenology Wine Chemistry
205	06 Defining Berry Ripeness Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:18:32 Food and drink Viticulture Ripeness in viticulture Veraison Annual growth cycle of grapevines Acids in wine Phenolic content in wine Canopy Sugars in wine Wine Oenology Biotechnology
206	PDF Document Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:32:57 Oenology Phenolic content in wine Polyphenols Winemaking Chardonnay American wine Ripeness in viticulture Australian Wine Research Institute Australian wine Wine Biotechnology Food and drink
207	www.crcv.com.au Viti-Notes[removed]UNDERSTANDING GRAPEVINE GROWTH – NUMBER 7: Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:04:35 Biotechnology Food and drink Veraison Ripeness in viticulture Annual growth cycle of grapevines Irrigation in viticulture Canopy Acids in wine Phenolic content in wine Wine Oenology Viticulture
208	File No: STD/1491, STD/1492, STD1494 July 2014 NATIONAL INDUSTRIAL CHEMICALS NOTIFICATION AND ASSESSMENT SCHEME (NICNAS) Add to Reading List Source URL: www.nicnas.gov.au Language: English - Date: 2014-08-04 18:36:55 Biology Nutrition Oenology Tannin Occupational safety and health Quebracho tree Phenolic content in wine Polymer Polyphenol Chemistry Toxicology Medicine
209	File No: STD/1491, STD/1492, STD1494 July 2014 NATIONAL INDUSTRIAL CHEMICALS NOTIFICATION AND ASSESSMENT SCHEME (NICNAS) Add to Reading List Source URL: www.nicnas.gov.au Language: English - Date: 2014-08-04 18:36:47 Biology Nutrition Oenology Tannin Occupational safety and health Quebracho tree Phenolic content in wine Polymer Polyphenol Chemistry Toxicology Medicine
210	www.crcv.com.au Viti-Notes[removed]UNDERSTANDING GRAPEVINE GROWTH NUMBER 5: Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:12:58 Food and drink Viticulture Veraison Ripeness in viticulture Phenolic content in wine Annual growth cycle of grapevines Acids in wine Winemaking Canopy Wine Oenology Chemistry

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